Rustichella D Abruzzo Rigatoncini


Rustichella D Abruzzo Rigatoncini


Durum Wheat Semolina, Water.

One Hour Delivery

One brave soul did take a stab.

Try With Tea Or Coffee

The desperate insistence on loving.

SKU: 00793232111094 Category: , , Tags ,


Share on facebook
Share on twitter
Share on whatsapp


Italian macaroni product. Bronze dies. Dried at low temperature. 10-12 minutes. Durum Wheat Pasta: Many Italians believe that our country’s finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d’Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. Our pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. – Gianluigi Peduzzi; M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. Our Land Abruzzo: Abruzzo is considered the region of the most famous pasta. Is it a question of the wheat? A question of the water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. For serving suggestions visit Dispose of properly. Made in Italy.


There are no reviews yet.

Be the first to review “Rustichella D Abruzzo Rigatoncini”

Your email address will not be published. Required fields are marked *


Lorem ipsum dolor sit amet, consectetur

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In ornare pharetra commodo. Aliquam feugiat tortor non est fermentum faucibus. Integer

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In ornare pharetra commodo

Item was successfully added to cart