USDA organic. Freshness dated. Non-irradiated. This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans. Taste that makes a difference. To ensure fresh flavor that’s always pure and natural, our spices are quality tested and freshness dated. Certified organic by QAI.