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THE PETER RUBI BLOG

Food for thought about living fruitfully, honoring those around you, and recipes that prove healthy is delicious.

4 All-Time Favorite Toast Varieties

Why stop with traditional toppings? Take your breakfast or your mid-day snack to the next level with these delicious and healthy Toast Recipes.

Amazing Garlic Spinach

This simple side dish is packed with robust garlic flavor, and sweet bursts of lemon. You will never eat Spinach the same way again after trying this recipe.

Baked Pears Recipe

Baked Pears   Ingredients 2 Ripe Pears 2 Tbsp Maple Syrup 3 Tbsp Walnuts, chopped 1/2 tsp Cinnamon divided Instructions Cut pears in half, lengthwise Scoop out seeds Combine chopped walnuts, maple syrup and half the cinnamon Fill the center of each pear half with walnut mixture Bake 350º F oven for 20 minutes Just before serving, sprinkle cinnamon on top  


Spaghetti Squash Recipe

Spaghetti Squash with Chickpeas & Kale   Ingredients 1 spaghetti squash 1-2 tablespoons Avocado Oil 1 shallot, sliced thinly 1 garlic clove ½ tablespoon minced fresh rosemary Pinch of Chile Flakes ½ cup chickpeas, drained and rinsed 2 (packed) cups of chopped kale leaves Juice of ½ a lemon ¼ cup chopped sun dried tomatoes (or capers or olives) ¼ cup toasted pine nuts Sea salt and freshly ground black pepper Freshly grated parmesan cheese (optional) Instructions To Cook Squash: Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle...


Easy Creamed Corn

Creamed Corn is the perfect side dish to accompany any meal. Create this plant-based Creamed Corn recipe for your family today.