THE PETER RUBI BLOG
Food for thought about living fruitfully, honoring those around you, and recipes that prove healthy is delicious.
Baked Pears Ingredients 2 Ripe Pears 2 Tbsp Maple Syrup 3 Tbsp Walnuts, chopped 1/2 tsp Cinnamon divided Instructions Cut pears in half, lengthwise Scoop out seeds Combine chopped walnuts, maple syrup and half the cinnamon Fill the center of each pear half with walnut mixture Bake 350º F oven for 20 minutes Just before serving, sprinkle cinnamon on top
Spaghetti Squash with Chickpeas & Kale Ingredients 1 spaghetti squash 1-2 tablespoons Avocado Oil 1 shallot, sliced thinly 1 garlic clove ½ tablespoon minced fresh rosemary Pinch of Chile Flakes ½ cup chickpeas, drained and rinsed 2 (packed) cups of chopped kale leaves Juice of ½ a lemon ¼ cup chopped sun dried tomatoes (or capers or olives) ¼ cup toasted pine nuts Sea salt and freshly ground black pepper Freshly grated parmesan cheese (optional) Instructions To Cook Squash: Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle...