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THE PETER RUBI BLOG

Food for thought about living fruitfully, honoring those around you, and recipes that prove healthy is delicious.

Pineapple Fried Rice

Adding some powerful Thai Flavor to your plant based meal is the perfect way to keep your cooking exciting! This Pineapple Fried Recipe is simple to make and easy to enjoy.

Spaghetti Squash with Chickpeas & Kale

Spaghetti Squash with Chickpeas & Kale Ingredients 1 spaghetti squash 1-2 tablespoons avocado oil 1 shallot, sliced thinly 1 garlic clove ½ tablespoon minced fresh rosemary Pinch of chile flakes ½ cup chickpeas, drained and rinsed 2 (packed) cups of chopped kale leaves Juice of ½ a lemon ¼ cup chopped sun dried tomatoes (or capers or olives) ¼ cup toasted pine nuts Sea salt and freshly ground black pepper Freshly grated parmesan cheese (optional) Instructions To Cook Squash: Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the...


Roasted Garlic Radishes

Radishes are delightful in flavor, and faster to cook than a potato. Enjoy this fall comfort food without compromising taste, health benefits, and great flavor.

Super Simple Celery Soup

This gut-healthy, and delightfully seasoned Celery Soup is not only simple to make, but enjoyable to eat all year round.

4 All-Time Favorite Toast Varieties

Why stop with traditional toppings? Take your breakfast or your mid-day snack to the next level with these delicious and healthy Toast Recipes.