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Refreshing Green Grape Sorbet Recipe

What tasty dessert screams summer? Sorbet! This chilling sorbet recipe will make you nostalgic for the sweet summertime!

INGREDIENTS

2.5 lb green grapes

2 tsp lemon juice

INSTRUCTIONS

Wash and juice your grapes. Alternatively, you can blitz them in a blender until they fall apart and strain them through a sieve and discard the skin and seeds. You should be left with approximately 4 cups of juice. Pour the juice into an ice cream machine and process it. Transfer into a freezer friendly dish and freeze for another 1-3 hours before serving if you want a scoopable sorbet.

NOTES

If you don't have an ice cream machine, then you can also pour the fruit juice into a freezer friendly dish and place it in the freezer as it is. Set a timer and give it a good stir every 30 minutes until it is frozen.

 

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Recipe from thegreedyvegan.com