$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


Top 5 Plant-Based Cinco De Mayo Meat Substitutes

Top 5 Plant-Based Cinco De Mayo Meat Substitutes

Cinco De Mayo is quickly approaching! Looking for plant-based options to celebrate this Mexican holiday?

Look no further! Here are our top 5 plant-based Cinco De Mayo meat substitutes:

1. Cauliflower

Have you ever tried cauliflower tacos? Instead of making a meat-based taco, substitute roasted cauliflower instead! Cauliflower is a great option because it provides texture and can be seasoned to possess a meat-like flavor! Here is a link to a great recipe:

Photo in courtesy from

2. Plant-based Queso Dip

Our queso dip is made primarily of raw, organic cashews! When people try our homemade queso dip, they are blown away by how much it takes like dairy-based cheese. You NEVER have to feel bad about eating cheese again because ours is actually healthy for you as well! Use it on your tacos, enchiladas, bread -really anything! It’s that good!

3. Quinoa

You’ve probably heard of stuffed peppers, but have you ever heard of peppers stuffed with delicious quinoa?? Quinoa is a nutritious sprouted seed that not only tastes delicious but adds heartiness to meals.

Here is a great recipe for roasted bell peppers stuffed with quinoa:

Photo in courtesy from

4. Mushrooms

Mushrooms are a must-have Cinco de Mayo veggie! Mushrooms are rich in flavor and can be the “meat” of any Cinco De Mayo dish.

Here is a mushroom and potato taco recipe you will enjoy:

Photo in courtesy from

5. Beans

Black beans or garbanzo beans are two great, hearty substitutes for dairy and meat products. You can use beans to make casseroles, as side dishes, in salads, tamales, burrito bowls, and much more.

Here is a great source for recipes that include beans and other plant-based substitutes:

You can celebrate Cinco De Mayo with natural, clean, plant-based meals! We hope these 5 substitutes will be helpful to you when brainstorming what to make! Happy Cinco De Mayo cooking! :)

Author: Joni Graves